Sencha produced by TEA FACTORY GEN using pesticide-free tea grown in the warm Seto Inland Sea.
It is the best sencha from Setouchi. We do not do any excessive roasting, and produce it so that the original greenness of tea is emphasized. You can enjoy freshness like herbs.
Natural Sweetness: ★★★
[How to brew]
Pour 200ml of hot water at 80℃ per tea bag, wait 3 minutes and drink.
I went to a farmer's field in Setouchi to pick up the first buds (sprouts) that came out over the winter. We steamed it in our own factory and continued kneading while adding heat for about 3 to 4 hours. In order to enjoy a fresher taste and aroma, the steaming time is extremely short, and the tea is carefully kneaded over time so that the temperature of the tea does not exceed human skin temperature. In order to emphasize freshness, we focus only on drying and do not perform final heating.
For making sencha, we use a 40-year-old Date-style tea processing machine that does not have any mechanical control devices. We always make full use of our five senses, such as the temperature we feel with our hands, the scent of the tea leaves, and the temperature and humidity that change depending on the day's weather, and are in perfect physical condition.
Steaming: Medium steaming Heating: None Drying method: Fully automatic drying machine
Tea processing: TEA FACTORY GEN
Farms: Kyokufuen, Waki Teahouse, Kotobukien Production area: Miyoshi, Tokushima Prefecture, Shingu, Ehime Prefecture, Maniwa, Okayama Prefecture Elevation: 200-500 meters Varieties: Yabukita Age: 10-30 years Fertilizer: Chemical fertilizer Pesticides: No pesticides
*The tea bag uses plant-derived ingredients. You can enjoy it without worrying about microplastics.