Freshly made new-season tea from May 2026.
This Japanese black tea is made from the Yabukita cultivar, harvested from long-established tea trees in the Sera region of Hiroshima Prefecture.
Lightly oxidised, it has a fresh, vivid green character. It is delicious on its own and pairs especially well with both Western-style and traditional Japanese sweets.
Brewing Instructions
Please warm your teaware in advance, as the water temperature drops quickly.
Use 2 g of tea leaves per 100 ml of boiling water.
First infusion:
Steep in a teapot for 3 minutes.
Second infusion:
Use boiling water again and steep for at least 3 minutes.
Product Information
Name: Black Tea
Ingredients: Tea
Country of Origin: Japan (Hiroshima Prefecture)
Net Weight: 20 g
Best-Before Date (Unopened): Approximately one year from the delivery date
Storage: Store away from direct sunlight, heat, and humidity.
Manufactured by:
ALL ABOUT TEA Co., Ltd.
1-14-10 Tsuchido, Onomichi, Hiroshima, Japan
Production Facility:
3-2 Tsuguchi, Sera-cho, Sera-gun, Hiroshima, Japan