商品ページ向けに、製法の個性と「清らかな風」というコンセプトが伝わるよう、自然な英語に整えました。
This tea was harvested and produced in May 2026.
When creating Seicha, we had one image in mind: “a tea that feels as though a pure, refreshing breeze passes through you the moment you take a sip.”
An Edo-period text describes fine tea as bringing the sensation of a clear breeze flowing through the body. We made this tea with that feeling in mind.
The leaves first undergo withering, a process used in the production of oolong and black tea but not normally found in Japanese green tea-making. They are then steamed, the most important stage in Japanese tea production. After steaming, we produce the tea without using the primary rolling and final rolling machines generally considered necessary in conventional processing.
Although it is made by steaming, we do not call it sencha. Instead, we named it Seicha, meaning “pure tea.”
True to its name, the tea has a fresh, vivid green character. Because it is grown naturally without any fertilizer, it has a clean, easy-drinking quality, almost like water.
The leaves themselves are unusually large and difficult to judge by conventional standards, but when hot water is poured over them, they release a complex and wonderfully pleasant floral aroma.
Native tea varieties can have a slightly earthy character when they are not withered. Withering transforms that impression completely, which makes producing this tea an exciting and slightly nerve-racking experience every year.
Its character changes again after around six months of ageing. We recommend purchasing two bags and storing one unopened in the refrigerator for at least six months, so you can compare the fresh tea with its matured expression.
Brewing Instructions
Use 2 g of tea leaves per 100 ml of boiling water.
First infusion:
Steep in a teapot for 1 minute.
Second infusion:
Use boiling water again and steep for 30 seconds.
Third infusion:
Use boiling water and steep for at least 3 minutes.
Cold Brew
Add 5 g of tea leaves to 500 ml of water and leave to steep overnight in the refrigerator.
After cold brewing, the same leaves can be brewed once more with boiling water.
How It Differs from Conventional Japanese Tea (Sencha)
• Because the leaves are not heavily rolled and their cells remain largely intact, the tea does not become excessively bitter even when left in boiling water.
• It is easy to brew because boiling water can be used.
• The tea can be aged, allowing its flavour and aroma to change gradually during long-term storage.
Product Information
Name: Green Tea
Ingredients: Tea
Country of Origin: Japan (Hiroshima Prefecture)
Net Weight: 20 g
Best-Before Date (Unopened): Approximately one year from the delivery date
Storage: Store away from direct sunlight, heat, and humidity.
Manufactured by:
ALL ABOUT TEA Co., Ltd.
1-14-10 Tsuchido, Onomichi, Hiroshima, Japan
Production Facility:
3-2 Tsuguchi, Sera-cho, Sera-gun, Hiroshima, Japan