Organic matcha from Kagoshima, carefully stone-ground in-house over 48 hours.
Compared with our ceremonial-grade matcha, it has a more pronounced astringency and a stronger presence, making it ideal for pairing with milk or using in baking and desserts.
Net Weight: 50 g
How to Make a Matcha Latte
Matcha for Latte: 3 g
Cane Sugar: 12 g
Hot Water: 25 g
Lightly mix the matcha and sugar together first to help prevent lumps when the hot water is added.
Add the hot water and whisk well with a chasen or whisk. Strain into a cup, then pour in steamed milk to finish.
Adjust the amount of sugar to your taste.