This fragrant, pesticide-free hojicha was grown under the bright Setouchi sun and finely ground into a powder.
Perfect for hojicha lattes, baking, and desserts.
Enjoy its beautifully aromatic character.
Net Weight: 50 g
How to Make a Hojicha Latte
Add 60 ml of hot water to 3 g of hojicha powder and whisk well with a whisk or chasen.
Pour in 120 ml of steamed milk.
Adjust the amount of sugar to your taste.