Spring Bancha cultivated and manufactured by TEA FACTORY GEN.
Made from tea grown without fertilizers and pesticides in Sera's tea fields.
It is a tea with the fragrance of roasted beans, natural sweetness, and a gentle scent that makes you feel relieved.
It's a refreshing tea that doesn't get tired of it, so you can enjoy it every day.
Natural Sweetness: ★★☆
Fragrance: ★★★
Astringency: ☆☆☆
Afterglow: ★★★
[How to brew]
Extract 100ml per 2g with boiling water for 1 minute.
For the second brew, brew 100ml with boiling water for 1 minute.
[Manufacturing method]
We harvested tea leaves that had grown for about 8 months in the first spring before new shoots appeared.
It was dried in the sun for about a day and then roasted over high heat in a roasting machine that makes hojicha.
【detail】
Steaming: None Roasting: 200°C 25 minutes Drying: Sun drying Roasting: Drum roaster Parts used: One bud and five leaves Plucking time: 2020/4/17
Tea processing: TEA FACTORY GEN
Farm: TEA FACTORY GEN
Origin: Kamo, Sera-gun, Sera-cho, Hiroshima Prefecture Elevation: 370 meters Variety: Native Seedling Age: 50-60 years Fertilizer: No fertilizer Pesticides: No pesticides